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*Swirled Cheesecake **Seasonal Cheesecake
White Chocolate Almond ::shop::
Velvety white chocolate and a slight touch of pure almond extract flavor this creamy cheesecake that sits atop an almond cookie crust. This cheesecake is topped with real whipped cream and toasted sliced almonds. Dubbed our "plain" cheesecake by customers, all agree that it is far from a "plain" dessert experience!
Chocolate Decadence ::shop::
For chocolate lovers! Creamy imported dark and semi-sweet chocolate-flavored filling covers a crisp chocolate cookie crust. Once baked, it is topped with fluffy whipped cream and covered with dark chocolate curls. This is so chocolaty, yet so light in texture; you'll want to lick the plate!
Peanut Butter Cup ::shop::
This ultra-creamy peanut butter cheesecake is loaded with chocolate bits and sits on a chocolate cookie crust. The whipped cream topping is covered with chopped peanut butter cup candy. Absolutely amazing and a kids favorite!
Creamy Coconut ::shop::
Real toasted coconut and all-natural coconut extract flavor the ultra-creamy filling that covers a crisp coconut cookie crust. Piped with whipped cream and finished off with even more toasted coconut. Heavenly, this beats either coconut cake or coconut cream pie. (Sorry Mary Ann!)
Zebra Latté ::shop::
Smooth espresso-laced cheesecake over a chocolate cookie crust, with ribbons of both our made-from-scratch caramel and chocolate sauces drizzled over real whipped cream topping. This is a coffee-lover's dream!
White Chocolate Almond Raspberry Swirl ::shop::
Vanilla wafers and ground almonds create a crust that is topped with a pure almond and imported white chocolate-flavored filling. Freshly pureed red raspberries are swirled into the batter before baking. This cheesecake is finished with whipped cream and ready to serve with your own fresh red raspberries, raspberry sauce or toasted almond slices. Our best-selling cheesecake—this is pure white chocolate and raspberry heaven!
Chocolate Raspberry Truffle ::shop::
We fill our chocolate cookie crust with imported dark and semi-sweet chocolate-infused filling, and then swirl with freshly pureed red raspberries. It is then garnished with whipped cream topping & chocolate curls. Have you ever bitten into a rich, raspberry-filled chocolate? Hard to believe, but this is even better!
Black & White ::shop::
Equal parts velvety white chocolate filling and deep dark chocolate filling swirled together over a chocolate cookie crust, topped with real whipped cream and garnished with imported white and dark chocolate curls. The best of both chocolates in a light and creamy cheesecake!
Cranberry Orange ::shop::
A fall and winter favorite, we flavor this cheesecake with real orange and add chopped fresh cranberries! The creamy orange flavor is the perfect foil for the slight cranberry tang as it melts in your mouth. A vanilla cookie crust is the base for this Holiday cheesecake that is finished off with whipped cream, freshly-grated orange zest and dried cranberries. It's as beautiful as it is delicious!
Lime Twist ::shop::
Vanilla crust flavored with lime zest, this cheesecake is flavored with fresh all-natural lime elements. We top it with whipped cream and freshly-grated lime zest. This refreshing cheesecake will cool the summer heat, and is a great ending to a spicy meal.
Lemon Blueberry Swirl ::shop::
A seasonal summer-time favorite! All-natural lemon elements flavor this cheesecake which is then swirled with blueberry puree and baked on a lemon-flavored cookie crust. It's finished with whipped cream and garnished with freshly-grated lemon zest. A cool and refreshing summery delight!
Pumpkin Swirl ::shop::
A seasonal selection, this is the perfect fall and winter dessert. (We get requests for this even in summer!) The gingersnap cookie crust is topped with vanilla cheesecake batter and then swirled with pumpkin and spice. We finish it with whipped cream and dust with cinnamon and chopped pecans. One bite and any pumpkin pie notions will disappear!
